Vietnemese Shrimp Rolls at Huang Acrylic Blog

Vietnamese Shrimp Spring Rolls

Many of our warehouse crew hail from the beautiful country of Vietnam! These Shrimp Spring Rolls are an accurate representation of the beauty and organic quality that Vietnam is known for. Perfect for the dividable tray H-1103!

H-1103 Shrimp Rolls

Try this recipe with instructions found at SkinnyTaste.com!

Servings: 12 • Size: 1 roll 1 tbsp sauce • Points +: 4 • Smart Points: 4
Calories: 138 • Fat: 6 g • Saturated Fat: 1 g • Carb: 17 g • Fiber: 3 g • Protein: 5 g
Sugar: 3 g • Sodium: 218 mg • Cholesterol: 22 mg

Shrimp Spring Rolls:

  • 12 rounds rice paper
  • 24 large or jumbo peeled and cooked shrimp
  • 1 large haas avocado (about 6 oz), sliced into strips
  • 3 cups shredded carrot
  • 3 cups shredded red cabbage
  • 1/4 cup cilantro leaves
  • 24 basil leaves
  • 24 mint leaves

Peanut Hoisin Dipping Sauce

  • 1/3 cup creamy peanut butter
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 2 teaspoons sriracha
  • 1 teaspoon grated ginger
  • 6 tablespoons hot water, to thin

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