Halloween is upon us like a ghostly apparition, sure to appear before you know it!
With all the block parties, school parties, and church fall festivals, it’s hard to keep up with the baking demands of the season.
We’ve got you covered! This delicious Caramel Pumpkin Cheesecake dip will be a hit at any party. Combined with sliced apples or grapes, it’s even got a somewhat healthy side to it. Ok, so the dip pretty much cancels out the fruity nutrition in the health department, but it tastes incredible!
Serve it up in a large bowl such as H-8408 (pictured below) to serve.
Just mix up the ingredients below in a large bowl and chill for an hour or so and faster than you can say “I’m not going to eat all my kids’ candy this year,” it’s ready! For detailed instructions, visit our pin here.
Halloween Caramel Pumpkin Cheesecake Dip Ingredients:
- 3/4 cups Pumpkin, pure
- 1/3 cup Brown sugar
- 1 11 oz bag Caramels
- 1 8 oz container Cool whip
- 1 tsp Pumpkin pie spice
- 1/3 cup Pumpkin spice creamer
- 1/2 tsp Vanilla extract
- 1 8 oz packages Cream cheese